CHICKEN 8 PIECE

The eight (8)-piece (traditional cut) chicken is produced by separating the whole carcass into two (2) whole wings, two (2) breast halves that include the ribs and back portion, two (2) thighs with back portion and tail attached, and two (2) drumsticks. The tail and abdominal fat may or may not be present.
We ensure individual parts are from the same bird